1883 Magazine
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With Valentines day 5 days away time is running out to plan the night. So if you’re too late to book that favourite restaurant then what better way to spent the night than some home-made cocktail making to impress your date.

We have teamed up with BULLDOG Gin, Crystal Head Vodka and Hoxton Gin to put together 3 classic cocktails with a twist that are sure to kick the evening off with a bang.

 

 

BULLDOG GINS CLOVER CLUB

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INGREDIENTS

2 parts BULLDOG Gin
0.75 parts Lemon Juice
0.25 parts Grenadine Syrup
1 Egg White 

METHOD

Shake all ingredients without ice in a shaker. Then add ice cubes into the tin and shake again. Double strain into a Michelangelo Coupette and garnish with a raspberry.

GARNISH

Raspberry 

RRP

£22.00 

STOCKIST 

Ocado

 

 

 

HOXTONS GIN’S ENGLISH DAIQUIRI

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INGREDIENTS

50ml Hoxton Gin
20ml Creme de Cocao white
chocolate liqueur
20ml Lemon juice
Dash of Sugar Syrup

METHOD

Shake together with ice and serve through a strainer.

GARNISH

Twist of lemon peel

RRP

£29.99

STOCKIST 

Amazon

 

 

 

CRYSTAL HEAD VODKA’S RED TEMPEST

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INGREDIENTS

1.5 oz Crystal head Vodka
5 oz. Amaretto
1 oz. fresh orange juice
2 oz. soda
0.5 oz. Monin Wildberry Puree
0.25 oz. Monin Exotic Citrus Syrup
fresh rosemary sprigs

METHOD

Stir in shaker with ice until all ingredients have dissolved. Top with soda

GARNISH

Blackberries and sprig of rosemary

RRP

£49.99

STOCKIST 

Selfridges

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